Tuesday, September 27, 2011

Sirop du Liege

The most delicious fruit spread to put on your tartines!

I am so tempted to start Basic Belgium because I have fallen madly in love with this very basic product that is like a jam or rather a delicious fruit paste. Oh my god, it is amazing. A combination of pears, apples and dates, it is absolutely awe-inspiring on fresh flax (lin) bread from our local boulangerie with chèvre of any kind. Not a jam, not a jelly, but rather a hearty, not-too-sweet fruit spread. Very Basic Belgium. Sirop du liege + hearty bread + chevre = absolute heaven

1 comment:

Rhonda said...

You are making me so hungry.
The way you describe French and Belgium foods....sigh